The Rabbit Hole Tea
The Rabbit Hole’s Australian Native Tea range is ethical, Australian owned and locally made!
There are five native flavours for you to choose from – really a perfect add on to a native plant don’t you agree? Relax, breathe and enjoy!
Strawberry Gum Green
Infusing the vast health benefits of green tea with the antioxidant rich Australian native Strawberry Gum creates a memorable experience worth sharing. Intensely aromatic, this natural berry flavoured tea can be enjoyed hot or cold.
Ingredients: Sencha, wild harvested strawberry gum, purple cornflower petals.
Familiar and immediately comforting, this carefully crafted recipe of traditional English Breakfast tea is enhanced by the rich nuttiness of wild harvested Australian native wattleseed. Perfect on its own (or with a splash of milk) this uniquely Australian taste is a well deserved daily ritual.
Ingredients: Black tea, wild harvested wattleseed, heilala vanilla extract.
Aromatic and caffeine free, this blend of peppermint alongside wild harvested Australian native River Mint and Peppermint Gum calms the digestive system. Naturally uplifting, this tea can be enjoyed hot or cold.
Ingredients: peppermint, wild harvested peppermint gum, wild harvested river mint.
Bush Lemon and Ginger
Caffeine free lemon and ginger flavours complemented by the unique taste of Gulbarn, a species of Melaleuca native to Australia. Hand harvested by the Alawa community in Minyerri in the far Northern Territory of Australia, this ancient leaf soothes coughs and colds and can be enjoyed hot or cold.
Ingredients: lemon myrtle, ginger, lemongrass, wild harvested gulbarn.
Wild crafted Jilungin is hand harvested by the Nyul Nyul community in the Kimberley region of Western Australia, This native shrub is reknown for calming the mind, body and spirit. The addition of chamomile makes for a soothing floral nightcap to restore ultimate wellbeing.
Ingredients: chamomile, wild harvested jilungin
Please note that all canisters are of loose tea leaves and provide 20+ serves.